Who are we and what do we do?
Slattery’s are one the largest independent and family run wholesalers in the country servicing hotels, restaurants, pubs and the off trade with a full range of top branded wines, beers and spirits at the most competitive prices
and counting!
of Servicing The Irish Drinks Trade!
Introducing Santa Alba
Made by winemaker Benoit Fitte from Burgundy, rated as one of the top 10 most influential winemakers by the Drinks Business.
Producer
Survalles
Grape Variety Alcohol
100% Sauvignon Blanc 13.0%
Tasting Notes
Bright pale lemon colour with green hints. Expressive notes of lime and green apples with herbaceous hints of lime leaf and fresh-cut grass. Palate is crisp and aromatic, with vibrant acidity and a fresh citrus finish.
Terroir and Viticulture
Vineyards located in the Curico valley. Deep fertile soils with loam clay texture. Warm temperate climate with a Mediterranean rainfall regime and a wide range diurnal range.
Vinification
Mechanical harvesting during the last week of February. Fermentation in stainless steel at cool temperatures. Wine aged on its lees for 2-3 months before bottling.
Food pairing
Perfect for drinking on its own or with seafood, poultry, salads and fresh cheeses.
Made by winemaker Benoit Fitte from Burgundy, rated as one of the top 10 most influential winemakers by the Drinks Business.
Producer
Survalles
Grape Variety Alcohol
100% Chardonnay 13.5%
Tasting Notes
Straw-lemon colour with golden highlights. Intense floral notes of acacia with fresh lemon and notes of peach. Good levels of well-balanced, vibrant acidity, with hints of exotic fruits on the finish.
Terroir and Viticulture
Vineyards located in the Curico valley. Deep soils of clay mixture. Warm temperate climate with a Mediterranean rainfall regime and a wide range diurnal range.
Vinification
Combination of hand and machine harvest during first two weeks of March. Immediate press and fermentation in stainless steel at cool temperatures (16 and 18 °C). Wine aged on fine lees for 2-3 months before bottling.
Food pairing
Perfect for drinking on its own or with meaty fish dishes, poultry, rice and creamy-based pastas.
Made by winemaker Benoit Fitte from Burgundy, rated as one of the top 10 most influential winemakers by the Drinks Business.
Producer
Survalles
Grape Variety Alcohol
100% Cabernet Sauvignon 13.0%
Tasting Notes
Deep ruby red. Pronounced dark red fruits, with hints of liquorice and sweet spice. Medium bodied with smooth ripe tannin and a fruit finish.
Terroir and Viticulture
Vineyards located in the Curico valley. Deep soils of clay mixture. Warm temperate climate with a Mediterranean rainfall regime and a wide range diurnal range.
Vinification
Combination of hand and machine harvest between end of March and end of April. Short maceration period of 10-12 days with open delestage. Fermented between 26-28°C. Settled in stainless steel tanks for 3 months before blending and bottling.
Food pairing
Ideal with steaks, venison, sausages, gourmet burgers and other grilled meats, as well as tomato-based rice and pasta dishes.
Made by winemaker Benoit Fitte from Burgundy, rated as one of the top 10 most influential winemakers by the Drinks Business.
Producer
Survalles
Grape Variety Alcohol
100% Merlot 13.0%
Tasting Notes
Deep ruby red. Pronounced dark red fruits, with hints of liquorice and sweet spice. Medium bodied with smooth ripe tannin and a fruit finish.
Terroir and Viticulture
Vineyards located in the Curico valley. Deep soils of clay mixture. Warm temperate climate with a Mediterranean rainfall regime and a wide range diurnal range.
Vinification
Combination of hand and machine harvest between end of March and end of April. Short maceration period of 10-12 days with open delestage. Fermented between 26-28°C. AGed on fine lees in stainless steel vats for 2 to 3 months until bottled.
Food pairing
Ideal with roasted lamb and duck, grilled vegetables and robust rice dishes.
